Grandma Ingrid’s Bienenstich

My grandma makes this recipe all the time. It’s really a favourite once the cold weather comes around. This is the perfect coffee accompaniment during the holidays!

Ingredients:

For the Cake:

300g AP Flour

3 tsp Baking Powder

75g Sugar

Vanilla to taste

salt to taste

125g low fat quark (or smooth cottage cheese)

100ml milk

100ml cooking oil

For the Topping:

150g Butter

Vanilla to taste

2 TBS honey

4 TBS whipping cream

150-200g ground almonds

Preheat oven to 350 degrees. Bake cake for 15-20 minutes until cake is set and appears powdery textured then add topping and bake for 7-10 more minutes until topping has set.

Watch Morgan make the full recipe: